The quest for high productivity in modern fish and shrimp farming invariably involves the precise management of water quality. Among the various parameters requiring constant attention, dissolved oxygen (DO) is the most critical. A deficiency can cause stress, reduced feed consumption, poor feed conversion, and, in extreme cases, mass mortality of the stock.
This is where aeration and water exchange strategies become essential. This comprehensive guide demystifies these practices, compares the available technologies, and demonstrates how proper management can not only save a crop but also significantly reduce electricity costs, one of the main financial bottlenecks of the activity.
Fish and shrimp need oxygen for all their metabolic processes, from digestion to growth. In a production pond, the DO concentration fluctuates throughout the day. During daylight hours, microalgae produce oxygen via photosynthesis. However, at night, the consumption of DO through respiration by the animals, algae, and bacteria can cause levels to drop to dangerous thresholds, especially at dawn.
The demand for oxygen increases dramatically with the growth of biomass (total weight of animals in the pond), water temperature, and the amount of decomposing organic matter. Ignoring this dynamic is a risk that the farmer cannot afford to take.
Mechanical aeration aims to incorporate atmospheric oxygen into the water and promote circulation, homogenizing the water column and preventing anoxic (oxygen-depleted) zones at the bottom of the pond. The choice of the ideal equipment depends on stocking density, pond shape, and the available investment.
Considered the most popular in aquaculture, they work by creating a strong surface flow that breaks the water’s tension, promoting excellent oxygen transfer.
This system uses air blowers that, through porous hoses or diffusers, release microbubbles at the bottom of the pond. The bubbles rise through the water column, transferring oxygen continuously.
Airlifts use the injection of air at the base of a tube to promote vertical water circulation. The water from the bottom, which is poor in oxygen and rich in toxic compounds, is brought to the surface where gas exchange occurs.
Water exchange is a management practice used to dilute toxic compounds, such as ammonia and nitrite, and remove excess organic matter. However, it must be used judiciously.
Excessive and unplanned water exchange, in addition to the high cost of pumping, poses a serious risk to the farm’s biosecurity, potentially serving as an entry point for diseases. The decision should always be data-driven, monitoring parameters such as water transparency and nitrogen compound levels.
How does one know the exact moment to turn on the aerators or the need for a water exchange? The answer lies in constant monitoring and historical data analysis. It is at this point that a management software, such as Despesca, becomes an indispensable ally for the modern farmer.
A management system allows you to:
The efficient management of aeration and water renewal is a combination of technique and strategy. The correct choice of equipment, an intelligent usage schedule, and judicious exchanges directly impact the health of the crop and, most importantly, the profitability of the business. The use of management technologies is the way to transform data into profitable decisions, ensuring the sustainability of aquaculture production.